Subbayya Gari Hotel

Subbayya Gari Hotel is a renowned vegetarian restaurant that began as a mess in Kakinada in 1955 and expanded to Visakhapatnam in December 2019. Known for its homely Andhra meals, traditional Butta Bhojanam and warm hospitality, the restaurant serves signature dishes like Punukula Kurma and Gutti Vankaya Koora. Its menu also features traditional sweets, spicy podis and authentic pickles, offering guests a rich taste of Andhra cuisine.Subbayya Gari Hotel is a renowned vegetarian restaurant that began as a mess in Kakinada in 1955 and expanded to Visakhapatnam in December 2019. Known for its homely Andhra meals, traditional Butta Bhojanam and warm hospitality, the restaurant serves signature dishes like Punukula Kurma and Gutti Vankaya Koora. Its menu also features traditional sweets, spicy podis and authentic pickles, offering guests a rich taste of Andhra cuisine.